Preheat oven to 425°F.
Combine softened cream cheese, garlic salt, oregano, and red bell peppers. Set aside.
Wash chicken pieces, pat dry. and place on a foil line baking sheet.
Top each chicken piece with 2 tablespoons of the cream cheese mixture. Spread just to coat the top surface.
Sprinkle each piece with ½ Tablespoon of breadcrumbs.
Bake until chicken is thoroughly cooked (center temperature of 165°F), about 20 minutes.
Garnish with oregano or parsley sprigs.
If only dried whole oregano is available, use ⅛ to ¼ teaspoon
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