Name: Fresh Pear Crisp
Yield: 8
Ingredients: ¾ cup uncooked oat bran cereal (or ¾ cup quick cook oats); 2 Tablespoons brown sugar; ½ teaspoon cinnamon; 3 Tablespoons Challenge Unsalted Butter, melted; 6 cups pears (5-6), sliced thin; ½ cup raisins; ¼ cup water; 1 Tablespoon lemon juice; ¼ cup brown sugar (packed); 2 Tablespoons flour; ½ teaspoon cinnamon

Servings

Level

Easy

Topping

¾ cup uncooked oat bran cereal (or ¾ cup quick cook oats)
2 Tablespoons brown sugar
½ teaspoon cinnamon
3 Tablespoons Challenge Unsalted Butter, melted

Fruit Mixture

6 cups pears (5-6), sliced thin
½ cup raisins
¼ cup water
1 Tablespoon lemon juice
¼ cup brown sugar (packed)
2 Tablespoons flour
½ teaspoon cinnamon

Topping

1
Preheat oven to 375° F.
2
Combine oat bran cereal or quick-cook oats, brown sugar, cinnamon and melted butter; mix well and set aside.
3
Combine pears, raisins, water and lemon juice in a large bowl. Combine and mix remaining ingredients (brown sugar, flour and cinnamon); then add to pears and stir gently until well coated.
4
Place in an 8-inch square baking dish; sprinkle topping evenly over the pears.
5
Bake 25-35 minutes or until pears are tender.