Fresh Pear Crisp

Topping

• 1

  Preheat oven to 375°F.

• 2

  Combine oat bran cereal or quick-cook oats, brown sugar, cinnamon and melted butter; mix well and set aside.

• 3

  Combine pears, raisins, water and lemon juice in a large bowl. Combine and mix remaining ingredients (brown sugar, flour and cinnamon); then add to pears and stir gently until well coated.

• 4

  Place in an 8-inch square baking dish; sprinkle topping evenly over the pears.

• 5

  Bake 25-35 minutes or until pears are tender.