Brown Sugar Pecan Pie


5 minutes


50 minutes





  • 1 9-inch pie crust, homemade or store-bought
  • 1 cup brown sugar, packed
  • ¼ cup granulated sugar
  • ½ cup Challenge Unsalted Butter, melted
  • 2 large eggs
  • ¼ teaspoon salt
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon milk
  • 1 teaspoon vanilla
  • 1 cup chopped pecans


  • 1

    Preheat oven to 400°F.

  • 2

    Place pie crust in pie pan and crimp edges as desired. Store in the fridge.

  • 3

    Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.

  • 4

    Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.


  • !

    Make the pie according to the directions and let it slightly cool. Cover it with foil and place in the refrigerator. Take out 10-15 minutes before serving. Once made, it can be stored in the refrigerator for up to 1 week.

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