Heat cider in a medium saucepan over medium heat. When hot, add Challenge Salted Caramel Spreadable Butter, cinnamon and nutmeg. Whisk until melted and combined.
Ladle cider into 4 mugs and garnish with a cinnamon stick and a sliced apple spread with more Caramel butter. Serve hot.
Subscribe and get recipes, techniques, and special offers delivered monthly to your inbox.