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Salted Caramel Apple Cider

It’s easy to fall for this sweet autumn sipper, not just for its luxurious buttery caramel flavor and texture, but because it’s so easy to make. Pick up a quart of apple cider, a package of Challenge Salted Caramel Butter Snack Spread, and a couple apples, then heat, season with pantry spices, garnish and serve.

Prep

Cook

Servings

Level

Easy

Ingredients

4 cups apple cider
¼ cup Challenge Salted Caramel Butter Snack Spread, plus more for garnish
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
cinnamon sticks, for garnish
sliced apples, for garnish

Directions

1

Heat cider in a medium saucepan over medium heat. When hot, add Challenge Salted Caramel Butter Snack Spread, cinnamon and nutmeg. Whisk until melted and combined.
2

Ladle cider into 4 mugs and garnish with a cinnamon stick and a sliced apple spread with more Caramel butter. Serve hot.