Other

Grilled Caramel Pineapple Spears

Turn up the flavor on grilled pineapple with a generous basting of Challenge Salted Caramel Spreadable Butter. Serve it on a platter over the best vanilla ice cream you can find, along with a few leaves of mint, for one of the most refreshing warm-weather desserts around.

Prep

Cook

Servings

Level

Easy

Ingredients

1 fresh pineapple
½ cup Challenge Salted Caramel Spreadable Butter, melted
vanilla ice cream, for serving
fresh mint, for garnish

Directions

1

Preheat grill to high heat.
2

Meanwhile, peel pineapple and cut lengthwise into eight wedges; cut off the core. Place spears on a baking sheet and pour about two-thirds of the melted Challenge Salted Caramel Spreadable Butter over top; reserve the rest for basting. Turn to coat the spears all over in butter.
3

Grill pineapple for 3-4 minutes per side, basting with reserved caramel butter, until edges are caramelized and dark grill marks have formed.
4

Serve over vanilla ice cream and garnish with fresh mint.