Grilled Caramel Pineapple Spears

Turn up the flavor on grilled pineapple with a generous basting of Challenge Salted Caramel Spreadable Butter. Serve it on a platter over the best vanilla ice cream you can find, along with a few leaves of mint, for one of the most refreshing warm-weather desserts around.







  • 1 fresh pineapple
  • ½ cup Challenge Salted Caramel Spreadable Butter, melted
  • vanilla ice cream, for serving
  • fresh mint, for garnish


  • 1

    Preheat grill to high heat.

  • 2

    Meanwhile, peel pineapple and cut lengthwise into eight wedges; cut off the core. Place spears on a baking sheet and pour about two-thirds of the melted Challenge Salted Caramel Spreadable Butter over top; reserve the rest for basting. Turn to coat the spears all over in butter.

  • 3

    Grill pineapple for 3-4 minutes per side, basting with reserved caramel butter, until edges are caramelized and dark grill marks have formed.

  • 4

    Serve over vanilla ice cream and garnish with fresh mint.

More Recipes

Get recipes, techniques, and special offers delivered monthly to your inbox.

By submitting this form you agree to our Privacy Policy.