Grilled Caramel Pineapple Spears

Turn up the flavor on grilled pineapple with a generous basting of Salted Caramel Butter Snack Spread. Serve it on a platter over the best vanilla ice cream you can find, along with a few leaves of mint, for one of the most refreshing warm-weather desserts around.







  • 1 fresh pineapple
  • ½ cup Challenge Salted Caramel Butter Snack Spread, melted
  • vanilla ice cream, for serving
  • fresh mint, for garnish


  • 1

    Preheat grill to high heat.

  • 2

    Meanwhile, peel pineapple and cut lengthwise into eight wedges; cut off the core. Place spears on a baking sheet and pour about two-thirds of the melted caramel butter over top; reserve the rest for basting. Turn to coat the spears all over in butter.

  • 3

    Grill pineapple for 3-4 minutes per side, basting with reserved caramel butter, until edges are caramelized and dark grill marks have formed.

  • 4

    Serve over vanilla ice cream and garnish with fresh mint.

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