
Cookies
Stained Glass Cookies
A fun and delicious cookie full of buttery goodness plus a hint of almond and vanilla. The colorful translucent center is made from melted candy and resembles a beautiful stained glass window.

Cook
15 minutes
Servings
3 dozen
Level
Easy
Ingredients
- 1 cup (2 sticks) Challenge Unsalted Butter, at room temperature
- 1 cup sugar
- 2 eggs
- ½ teaspoon almond extract
- 1 teaspoon vanilla
- 3 cups all-purpose flour
- Brightly colored hard candies, like LifeSavers, Jolly Ranchers, cinnamon disks, etc.
Directions
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1Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone mat.
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2Using a mixer, cream butter and sugar until smooth in a large bowl. Mix in eggs and almond and vanilla extract. Slowly add flour, mix until a stiff dough forms. Remove dough from bowl, and form into a large log. Wrap dough in plastic wrap and refrigerate for at least one hour.
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3When chilled, remove from refrigerator and divide into three sections. Working with one section at a time, roll out into a 1/8 inch thick rectangle. Using large cookie cutter, cut as many hearts as possible and place onto prepared sheet. Using the small cookie cutter, cut a heart in the center. Remove heart to create cut out.
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4Unwrap candies and place into heavy duty zipper bag by color. Place a towel over bag. Using a meat mallet or rolling pin, crush candies. Place small cookie cutter back into center of the heart to use as a guide. This will keep your cookie clean and make filling them much easier. Fill each center with crushed candy. Bake cookie in oven for 10-15 minutes, or until lightly golden brown around edges, and candy has melted. Let cool. If desired, decorate with your favorite icing, sprinkles or candy.
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!Place remaining small hearts on cookie sheet and bake for 8 minutes or until golden brown around edges. Decorate with frosting if desired, or sprinkle with colored sugar before baking.