Lactose Free Sugar Cookies




4 dozen cookies





  • 2 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (½ tub) Challenge Lactose Free Spreadable Butter
  • ⅔ cup sugar
  • ⅔ cup light brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 3-4 Tablespoons sugar



  • 1

    Preheat oven to 375°F.

  • 2

    In a small bowl thoroughly whisk together flour, baking soda and salt. Set aside.

  • 3

    In a large bowl cream together butter and 1⅓ cup sugar.

  • 4

    Blend in egg and vanilla.

  • 5

    Add dry ingredients and mix to combine.

  • 6

    Place remaining 3 Tablespoons sugar in a flat bowl or small plate.

  • 7

    Using a 2 teaspoon sized cookie scoop (or rounded teaspoon), scoop out dough, form into balls (approximately 1-inch diameter) then roll in sugar. Place about 2 inches apart on nonstick, parchment lined or lightly buttered cookie sheet. Flatten dough balls so they are about ½ inch thick (the bottom of a glass tumbler works well for this.)

  • 8

    Bake 10 minutes or until cookies are lightly browned.

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