Directions

• 1

  Preheat oven to 375°F.

• 2

  In a small bowl thoroughly whisk together flour, baking soda and salt. Set aside.

• 3

  In a large bowl cream together butter and 1⅓ cup sugar.

• 4

  Blend in egg and vanilla.

• 5

  Add dry ingredients and mix to combine.

• 6

  Place remaining 3 Tablespoons sugar in a flat bowl or small plate.

• 7

  Using a 2 teaspoon sized cookie scoop (or rounded teaspoon), scoop out dough, form into balls (approximately 1-inch diameter) then roll in sugar. Place about 2 inches apart on nonstick, parchment lined or lightly buttered cookie sheet. Flatten dough balls so they are about ½ inch thick (the bottom of a glass tumbler works well for this.)

• 8

  Bake 10 minutes or until cookies are lightly browned.