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Ingredients
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1 cup (2 sticks) Challenge Butter, softened
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3/4 cup brown sugar
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3/4 cup granulated sugar
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2 hard boiled large eggs, peeled and finely diced
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3/4 teaspoon salt
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1 1/3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon pure vanilla
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3 cups old fashioned rolled oats
Directions
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1
Preheat oven to 350˚F.
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2
Cream butter and add sugars: beat until light and fluffy.
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3
Add finely diced eggs and salt and beat until well mixed.
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4
Combine flour, and baking soda and fold into creamed mixture: add vanilla, then beat until well blended.
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5
Stir in oats.
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6
Drop by medium cookie scoop or rounded tablespoon onto parchment lined or lightly buttered baking sheet.
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7
Bake 10 to 12 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transferring to cooling rack.