Scottish Scones

• 1

  Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter with a pastry cutter or two knives until mixture resembles coarse crumbs.

• 2

  Stir in oats and nuts.

• 3

  Add milk, mixing just until moist.

• 4

  On lightly floured surface, roll dough into a circle one-half inch thick. Cut into 10 wedges. Place on greased cookie sheet.

• 5

  Bake in a 425°F oven for 12-15 minutes.

Honey Butter

• 6

  In a small mixing bowl, mix together softened butter and honey.