Scottish Scones with Honey Butter

Enjoy sweet homemade honey butter spread on these traditionally Scottish scones fortified with oats and chopped walnuts.




10 scones




Scottish Scones

  • 1½ cups all-purpose flour
  • ¼ cup sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) Challenge Butter
  • ¾ cup quick cook oats
  • ⅓ cup walnuts, chopped
  • ½ cup milk

Honey Butter

  • ½ cup Challenge Butter, softened
  • ¼ cup honey


Scottish Scones

  • 1

    Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter with a pastry cutter or two knives until mixture resembles coarse crumbs.

  • 2

    Stir in oats and nuts.

  • 3

    Add milk, mixing just until moist.

  • 4

    On lightly floured surface, roll dough into a circle one-half inch thick. Cut into 10 wedges. Place on greased cookie sheet.

  • 5

    Bake in a 425°F oven for 12-15 minutes.

Honey Butter

  • 6

    In a small mixing bowl, mix together softened butter and honey.

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