Garlic Bread

• 1

  Preheat your oven to 375°F.

• 2

  In a medium bowl, combine the Challenge Spreadable Butter with Olive Oil, minced garlic, chopped basil, parsley, salt, and pepper. Stir until everything is well mixed.

• 3

  Spread the garlic and herb butter generously over both halves of the bread.

• 4

  Place the bread halves, buttered side up, on a baking sheet lined with parchment paper.

• 5

  Bake for 8-10 minutes, or until the bread is golden around the edges and the butter has melted into every nook.

• 6

  For an extra-crispy finish, switch the oven to broil for 1-2 minutes—just keep an eye on it to avoid burning the garlic.

• 7

  Remove from the oven, let it cool slightly, then slice into pieces and serve warm.

Note: Love cheesy garlic bread? Add a sprinkle of shredded mozzarella or Parmesan before baking for a melty, cheesy twist!