Easy Butter Biscuits

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Easy Butter Biscuits
  1. 2 cups flour
  2. 1 Tablespoon baking powder
  3. 1 teaspoon sugar
  4. 1 teaspoon salt
  5. ½ cup Challenge Butter, cold and cut into ½-inch pieces
  6. 2 eggs, slightly beaten
  7. ⅓ cup + 2 Tablespoons half-and-half cream, divided
  1. 1

    Preheat oven to 450°F.

  2. 2

    Combine dry ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs.

  3. 3

    With a fork, stir in eggs and ⅓ cup cream, just until moistened. Add additional 1 or 2 tablespoons of cream if necessary.

  4. 4

    To make round biscuits, gently pat the dough into a 1" thick disc and use a biscuit cutter. Place rounds onto a buttered or parchment lined cookie sheet and brush with remaining cream. For drop biscuits, drop large spoonfuls (six, approximately 2½ diameter mounds) onto a buttered or parchment lined cookie sheet and brush with remaining cream.

  5. 5

    Bake for 10-12 minutes. Serve hot with Challenge Butter.

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