Orange-Rosemary Butter

• 1

  In a small bowl, mix together the orange-rosemary butter ingredients. Use immediately or chill (bring to room temperature before using).

Tenderloin

• 2

  Preheat oven to 350°F.

• 3

  With a knife, make slits in tenderloins and alternately insert garlic and orange peel slivers.

• 4

  In a large skillet over medium heat, melt 2 Tablespoons of the butter mixture and brown tenderloins evenly for 5-10 minutes.

• 5

  Place tenderloins on rack in roasting pan. Spread a teaspoon of flavored butter over each tenderloin.

• 6

  Add broth to skillet drippings and stir. Pour broth/drippings into the roasting pan and roast uncovered for 20 minutes.

• 7

  Spread another teaspoon of flavored butter over each tenderloin and roast an additional 15-20 minutes or until center of tenderloin registers 155°F (use meat thermometer).

• 8

  Transfer pork to serving platter and cover loosely with foil. Temperature of meat should increase to 160°F while standing.

• 9

  Pour liquid from roasting pan back into skillet and bring to a boil, cooking until reduced by half. Whisk remaining flavored butter into liquid and simmer about 3 minutes, stirring constantly. Season with salt and pepper.

• 10

  To serve, slice pork and drizzle with sauce.