Burgers with Cream Cheese and Sun-dried Tomato Filling

Say goodbye to boring cheeseburgers. These patties contain a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise.








  • 8 ounces cream cheese, softened
  • ¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil)
  • ½ teaspoon garlic salt
  • 2 pounds lean ground beef (less than 12% fat)
  • ½ teaspoon salt
  • ¾ teaspoon Worcestershire sauce
  • 6 Kaiser or hamburger rolls
  • lettuce, onion slices (optional)


  • 1

    Thoroughly combine cream cheese, sun-dried tomato, and garlic salt in small bowl. Set aside.

  • 2

    In a large bowl, mix ground beef with salt and Worcestershire sauce.

  • 3

    Divide meat into 12 equal portions (about ⅓ cup each) and flatten portions into 4½-inch round patties.

  • 4

    Place 2 tablespoons of filling on 6 of the patties and spread to within a ½ inch of the edge.

  • 5

    Cover with remaining 6 patties and pinch the edges closed.

  • 6

    Broil or grill patties.

  • 7

    Serve on rolls with optional lettuce and onions.

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