Beef, Pork and Lamb

Burgers with Cream Cheese and Sun-dried Tomato Filling

Name: Burgers with Cream Cheese and Sun-dried Tomato Filling
Yield: 6

Say goodbye to boring cheeseburgers. These patties contain a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise.

Prep

Cook

Servings

Level

Easy

Ingredients

1 package (8 ounces) Challenge Cream Cheese, softened
¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil)
½ teaspoon garlic salt
2 pounds lean ground beef (less than 12% fat)
½ teaspoon salt
¾ teaspoon Worcestershire sauce
6 Kaiser or hamburger rolls
lettuce, onion slices (optional)

Directions

1

Thoroughly combine cream cheese, sun-dried tomato, and garlic salt in small bowl. Set aside.
2

In a large bowl, mix ground beef with salt and Worcestershire sauce.
3

Divide meat into 12 equal portions (about ⅓ cup each) and flatten portions into 4½-inch round patties.
4

Place 2 tablespoons of filling on 6 of the patties and spread to within a ½ inch of the edge.
5

Cover with remaining 6 patties and pinch the edges closed.
6

Broil or grill patties.
7

Serve on rolls with optional lettuce and onions.