Burgers with Cream Cheese and Sun-dried Tomato Filling

Say goodbye to boring cheese burgers. Each of these creative patties contains a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise.

Love it!
Burgers with Cream Cheese and Sun-dried Tomato Filling
  1. 1 package (8 oz) Challenge Cream Cheese, softened
  2. ¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil)
  3. ½ teaspoon garlic salt
  4. 2 pounds lean ground beef (less than 12% fat)
  5. ½ teaspoon salt
  6. ¾ teaspoon Worcestershire sauce
  7. 6 Kaiser or hamburger rolls
  8. (optional) Lettuce, onion slices
  1. 1

    Thoroughly combine cream cheese, sun-dried tomato, and garlic salt in small bowl. Set aside.

  2. 2

    In a large bowl, mix ground beef with salt and Worcestershire sauce.

  3. 3

    Divide meat into 12 equal portions (about ⅓-cup each) and flatten portions into 4½-inch round patties.

  4. 4

    Place 2 Tablespoons of filling on 6 of the patties and spread to within a ½ inch of the edge.

  5. 5

    Cover with remaining 6 patties and pinch the edges closed.

  6. 6

    Broil or grill patties.

  7. 7

    Serve on rolls with optional lettuce and onions.

Source: Challenge Home Economist


Add Comment



Richard Baker

Damn Good.



This was so good thanks


Lisa Denunzio

Those hamburgers sure do look good and delishessssss!!!!!!


Anita Kay Fierro

Love these! I also make then with ground turkey.



looks delicious


nancy gabehart