Burgers with Cream Cheese and Sun-dried Tomato Filling
Say goodbye to boring cheese burgers. Each of these creative patties contains a hidden mixture of cream cheese and sun-dried tomatoes. Flavorful, moist, and exploding with a delicious surprise.
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18k
- 1 package (8 oz) Challenge Cream Cheese, softened
- ¼ cup chopped (¼-inch) sun-dried tomatoes (not in oil)
- ½ teaspoon garlic salt
- 2 pounds lean ground beef (less than 12% fat)
- ½ teaspoon salt
- ¾ teaspoon Worcestershire sauce
- 6 Kaiser or hamburger rolls
- (optional) Lettuce, onion slices
- 1
Thoroughly combine cream cheese, sun-dried tomato, and garlic salt in small bowl. Set aside.
- 2
In a large bowl, mix ground beef with salt and Worcestershire sauce.
- 3
Divide meat into 12 equal portions (about ⅓-cup each) and flatten portions into 4½-inch round patties.
- 4
Place 2 Tablespoons of filling on 6 of the patties and spread to within a ½ inch of the edge.
- 5
Cover with remaining 6 patties and pinch the edges closed.
- 6
Broil or grill patties.
- 7
Serve on rolls with optional lettuce and onions.
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