Artichoke Won Ton Bites

Colorful and flavorful bites of chopped artichoke hearts, bell pepper, and chives mixed with Neufchâtel and Parmesan cheese elegantly served inside a crisp wonton wrapper. Bakes in 12-15 minutes.

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Artichoke Won Ton Bites
  1. 1 Tablespoon Challenge Butter, melted
  2. 48 won ton wrappers (3¼-inch square or round)
  3. 1 (8 ounce) package Challenge Neufchâtel Cheese
  4. 1 teaspoon prepared spicy brown mustard
  5. ¼ teaspoon ground red pepper
  6. 1 cup (4 oz.) shredded Parmesan cheese
  7. 1 can (14 oz.) artichoke hearts, drained and chopped (about ¼-inch)
  8. ¼ cup + 1 Tbsp chopped (⅛-inch) red bell pepper
  9. 1 Tbsp + ½ Tbsp chopped (⅛-inch) chives
  1. 1

    Preheat oven to 350°F.

  2. 2

    Lightly brush 48 mini muffin cups (1½-inch diameter) with butter. Press one wonton wrapper into each cup; wrappers will extend beyond the top of the cups.

  3. 3

    Thoroughly combine Neufchatel cheese, mustard and ground red pepper.

  4. 4

    Stir in Parmesan cheese, ¼ cup chopped bell pepper and chopped artichoke hearts and chives.

  5. 5

    Fill cups with this mixture. (A small cookie scoop works well for this.) Sprinkle remaining chopped red pepper and chives over top of filling.

  6. 6

    Bake 10 to 12 minutes or until cheese mixture is set and edges of wrapper are slightly browned.

Note: Don’t use flexible silicon muffin cups - they seem to retain moisture and the bottoms of the tarts are slightly soggy; buttering them makes the problem even worse. We recommend both a non stick pan and a regular tin; and lightly buttering both types as in directions.

Source: Challenge Home Economist

Comments

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I want to try these for Easter...they look so sophisticated and I can't wait until I do a practice run!

0

Kathleen

Sounds good

5

Patricia