From our churn to your kitchen—consistent, quality dairy and pantry essentials, delivered without compromise.
Known for our award-winning butter, Challenge Foodservice offers a full line of dairy products and pantry essentials—with over 1,000 options, from bulk to single-serve—trusted by restaurants, hotels, and food manufacturers alike.
Serving 2,000+ customers across California, Hawaii, Nevada, and Arizona, Challenge is trusted by chefs, the U.S. Military, and global aid organizations alike.
Challenge reduces its environmental impact at every step—from sourcing and packaging to delivery. Our Rayfrigeration™ trucks use zero-emissions technology to keep products cool with cold plates and battery power. We work with responsible dairy farmers, use recycled packaging, and deliver locally to reduce our footprint—all while maintaining the quality you expect.
For over a century, Challenge has delivered quality dairy products with care for people, kitchens, and the planet. As a cooperative of family-owned farms, sustainability is built into everything we do—because long-term success starts with responsible practices.
Challenge Dairy has introduced electric delivery trucks as part of its commitment to sustainability, beginning with three EVs and aiming for a fully electric fleet by 2035. These zero-emission vehicles feature all-electric refrigeration, reducing diesel use and CO2 emissions while setting a new standard for environmentally friendly dairy transport.
With eight owned distribution centers across California, Challenge keeps products close to customers—reducing transit time for faster, fresher deliveries.
