This Berry Crisp is packed with an assortment of sweet berries and topped with a buttery oat crumble. A bit of orange zest in the filling puts this delicious summery crisp right over the top!

 

Mixed Berry Crisp

Recipes Note

  • You can use 32 ounces frozen mixed berries, thawed, in this recipe instead of the fresh berries. If the thawed berries have given off a lot of juice, strain off most of that liquid before using them in the recipe.

Filling

  • 6 cups fresh assorted berries
  • ⅓ cup sugar
  • ⅓ cup flour
  • Zest of 1 orange

Topping

  • ⅔ cup flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • Pinch of salt
  • ⅔ cup quick-cooking oats
  • ⅔ cup light brown sugar
  • 6 Tablespoons Unsalted Challenge Dairy Butter, melted

Directions

  • 1

    Preheat oven to 350°F.

  • 2

    In a large bowl, stir together the berries with the ⅓ cup sugar, ⅓ cup flour, and orange zest. Pour the mixture into a 2-quart baking dish. Set aside.

  • 3

    In a medium bowl, stir together the flour, baking powder, baking soda, salt, oats, and brown sugar. Drizzle in the melted butter and stir until the dry ingredients are moistened. Sprinkle the crumb mixture evenly over the top of the berry filling.

  • 4

    Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbly.