Looking for a fun appetizer that is sure to please next time you’re grilling? You’ll love how easy and tasty loaded bacon ranch potato wedges are to make on your grill.

Chef’s Tips

  • For crisper potato wedges consider soaking in salted water for 15 minutes. Then drain & pat dry thoroughly before grilling.
  • Adding any of your favorite nacho toppings such as sour cream, jalapeños, avocado, etc. compliment this appetizer perfectly.

Potato Wedges

  • 2 Russet Potatoes (cut into wedges)
  • 1 stick Salted Challenge Butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 2 Tablespoons ranch dressing mix

Toppings

  • ¼ cup cheddar cheese
  • ¼ cup bacon bits
  • ¼ cup green onions
  • ¼ cup cilantro

Directions

  • 1

    Preheat grill to 350 degrees.

  • 2

    In a small bowl, combine garlic powder, onion powder, sea salt, & ranch dressing mix. Stir until well combined. Whisk in melted Salted Challenge Butter until ingredients are throughly incorporated.

  • 3

    Brush butter mixture on all sides of potato wedges. Set each potato wedge, cut side down, onto the grill grates and grill for 3 minutes. Flip each potato to the opposite cut side and cook for 3 more minutes. Flip the potatoes skin side down on the grill grates and cook for 3 minutes.

  • 4

    Remove the potatoes from the grill and baste with remainder of butter mixture.

  • 5

    To serve place on a serving plate and garnish with cilantro, bacon, cheddar cheese, and green onions.