Halloween is fast approaching! Isn’t it crazy how time works…wasn’t it just the 4th of July?
Anyhow, with the fall season comes busy days filled with activities, obligations and of course fun. So with the Spooky Holiday just around the corner I thought it would be a great idea to give you a quick treat idea so you won’t be scrambling at the last minute!
These Krispie Ghosts go together in a flash. They’re super adorable and what kid doesn’t like a buttery marshmallow treat?
I whipped up a simple batch of krispie treats and let them cool completely. Then just grab a ghost cookie cutter (or really any cookie cutter you would like, this is such an adaptable treat) and cut out your shapes.
Do your best to try to use all the krispie treats, so you won’t have many scraps. I mean, scraps are ok in my book for snacking, but you definitely want to get as many ghosts as possible!
Then just melt some white chocolate or candy discs and dip each treat in! You really only have to dip the top!
Use mini chocolate chips for the eyes and the mouth and you’re done! Just make sure to press the chips into the white chocolate before it’s set.
You can serve these as soon as the white chocolate has set…OR you can package them up in clear bags and give them out as treats!
Or even better you can easily insert a lollipop stick into the bottom and make them pops!
So many possibilities!
10 large ghosts
- 4 tablespoons salted Challenge Butter
- 6 cups Crispy Rice Cereal
- 10 ounces mini marshmallows
- 10 ounces white chocolate or white candy melting discs
- 2 tablespoons mini chocolate chips
Spray a 9×13 baking dish lightly with nonstick spray. Set aside.
In a large saucepot over low heat melt the butter. Once it’s melted add in the marshmallows, stirring continuously until they are melted.
Immediately remove the pot from the heat.
Pour in the cereal and stir until coated evenly with the marshmallow mixture.
Pour the mixture into the prepared pan and press in evenly. Allow this to cool completely, at least 30 minutes.
Using a ghost cookie cutter, cut the krispie treats into shapes, careful to use as much of the krispie treat as possible, to minimize scraps. You should get 10 ghosts, if using a large cookie cutter.
Place these on a parchment lined baking sheet.
In a medium bowl melt your white chocolate in the microwave for 30 seconds and then removing to stir. Continue this process until the white chocolate is melted.
Dip one side of the krispie treat into the white chocolate. If you are having trouble doing this, you can spread the white chocolate on top with an off-set spatula.
Immediately press 3 mini chips into the ghost to make the eyes and the mouth.
Place the treats back on the lined baking sheet so the white chocolate can set.
Serve immediately or store airtight for up to 3 days.