I love sandwiches so much. I could seriously eat one every day. Oh wait, I do! That’s right, I have a turkey sandwich every day for lunch and I never get tired of it.

In my opinion, the only thing better than a single sandwich is more sandwiches so I’m sharing a recipe that makes 12 sandwiches at one time! Actually, depending on the rolls you buy, you could actually make up to 18 sandwiches at the same.

The concept is really easy. Remove the rolls from the bag, but do not separate. Slide a knife through the middle of the rolls still intact. Place the bottom halves of the buns in a pan, and just pile on whatever meats, cheeses, and toppings you like best.

Add the top of the buns to the sandwiches and coat generally with melted garlic butter. Once your sandwiches are ready, stick them in the oven just long enough for the cheese to melt. And that’s it! So good!

You can of course customize the sandwiches with any meats, toppings, and rolls your like. My personal favorite is Italian meats with pesto and sun-dried tomatoes.

Ingredients

  • 1 package (12-count) King’s Hawaiian Rolls
  • ¼ cup pesto
  • ½ pound ham
  • ¼ pound salami
  • ¼ pound pepperoni
  • ¼ pound provolone cheese
  • ¼ cup sun-dried tomatoes
  • 4 Tablespoons Challenge Butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder

Directions

  • 1

    Preheat oven to 350 degrees Fahrenheit.

  • 2

    While keeping the rolls intact, cut them in half. Place the bottom half of the rolls in a 9×13 pan. Evenly spread pesto on bottom half of rolls.

  • 3

    Layer ham, salami, pepperoni, provolone cheese, and sun-dried tomatoes. Place top half of rolls over everything.

  • 4

    Combine melted butter, Italian seasoning, and garlic powder in small bowl. Brush butter mixture over top of rolls.

  • 5

    Bake sandwiches for about 8 to 10 minutes, or until cheese is melted. If the tops of the rolls start to turn brown, cover with aluminum foil.

  • 6

    Cut individual rolls with a sharp knife and serve.