This honey-butter glazed ham recipe made with just 5 ingredients is sweet, dripping with flavor, and only requires a few minutes of prep!
- 8-10 lb spiral-cut bone-in cooked ham
- 6 tablespoons salted Challenge butter
- 1/3 cup honey
- 2 tablespoons chopped fresh rosemary
- 4 garlic cloves smashed
1Preheat oven to 325°F. Place ham in a roasting dish cut side-down and cover with foil. Bake for 2 hours.
2In a small saucepan, combine the butter, honey, rosemary, and garlic. Bring to a boil and whisk until smooth. Simmer for about 5 minutes until thickened.
3Increase oven temperature to 400°F. Remove foil from roasting dish and brush ham with glaze. Cook for an additional 30 minutes, glazing ham about every 10 minutes.
4Brush ham with remaining glaze before serving.