Looking to save some time on a favorite indulgence? With this Chocolate Chip Cookie Brittle you don’t have to take the time to roll out the cookies. Just microwave, mix, and flatten on a baking sheet, making it an easy, tasty and unique snack to serve at parties. When baking, make sure you rotate the pan frequently. Since the brittle is very thin, so it’s more prone to burning. One last tip: I used salted butter in these cookies because I think the salt cuts into the sweetness but feel free to use unsalted if you prefer.

Ingredients

  • ¾ cup Challenge Salted Butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups flour
  • 1 cup chocolate chips
  • ½ cup pecans

Directions

  • 1

    Melt butter and brown sugar in microwave safe bowl for about 1 minute, or until butter is completely melted.

  • 2

    Add vanilla and salt and stir to combine. Whisk in flour.

  • 3

    Press dough onto baking sheet. Try to press out the dough so it covers the entire surface of the baking sheet.

  • 4

    Sprinkle chocolate chips and pecans on top.

  • 5

    Bake at 350 for about 20 minutes or until brittle is golden brown. Rotate brittle every 6 minutes while it’s baking to prevent it from burning.

  • 6

    Let brittle cool and chocolate chips harden.

  • 7

    Once brittle is completely cool, break into small pieces.