Enjoy happy hour at home with this awesome Chicken Wing recipe cooked on your grill. It’s easy to make and packed with great tropical flavors.

 

Chef’s Tips

  • Place your chicken wings in your favorite brine recipe for more flavor.
  • Add a smoker box to your gas grill to add smokey flavor to your wings.

Ingredients

  • 2 pounds chicken wings

Marinade

  • 1 stick Challenge Salted Butter
  • 1 Tablespoon salt
  • 1 Tablespoon white pepper

Pineapple Bell Pepper BBQ Sauce

  • 1 stick Challenge Salted Butter
  • 3 assorted color bell peppers
  • 2 cups grilled pineapple (canned or fresh)
  • ¼ cup apple cider vinegar
  • ¼ diced onion
  • 1 Tablespoon crushed garlic
  • 1 lemon juiced
  • 1 teaspoon sea salt
  • 1 teaspoon agave nectar
  • 1 teaspoon smoked paprika
  • ¼ cup ketchup
  • 1 teaspoon yellow mustard

Garnish

  • 2 Tablespoons Everything Bagel Seasoning
  • 2 Tablespoons green onions

Directions

  • 1

    Preheat grill to 350 degrees.

  • 2

    Pat dry chicken wings thoroughly with paper towels.

  • 3

    Combine melted Challenge Salted Butter, salt, and pepper in a bowl and mix.

  • 4

    Place chicken wings in a large bowl and pour three quarters of the butter marinade over the wings. Toss wings in butter marinade to thoroughly coat the wings.

  • 5

    Brush remainder of the butter marinade on bell peppers & pineapples and grill for 3 minutes on each side.

  • 6

    Combine bell peppers, pineapples, vinegar, onion, garlic, lemon juice, salt, agave, paprika, ketchup, and mustard together in a blender and blend until it is pureed.

  • 7

    Place chicken wings on grill and grill for 15 minutes on each side. Baste chicken wings with pineapple bell pepper BBQ during the last 5 minutes of grilling. Grill until the wings have reached an internal temperature of 165 degrees.

  • 8

    Remove chicken wings from grill and place on serving plate. Garnish with everything bagel seasoning and green onions.