Challenge Butter is all-natural and made with real milk from cows not treated with rBST*. For over 110 years, we’ve been farmer-owned and relentless in our pursuit of the freshest-churned taste possible.
*No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows.
This show stopping dessert combines buttery pound cake, vanilla glaze icing and peppermint candies.
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