More Recipes

  • Egg Masala and Rice

    This mildly hot meal is the combination of hard boiled eggs and an aromatic blend of Indian spices in a tomato-based curry.
  • Fettuccine with Cheese Garlic Sauce

    Fettuccine coated in a smooth cream cheese sauce flavored with sautéd onion and garlic, Parmesan cheese, salt, black pepper, and a hint of sherry.
  • Fettuccini Alfredo

    A slightly more indulgent vegetarian offering, this simple yet elegant main entree is perfectly portioned for two, but it also makes a welcomed side dish for the family. Top with freshly grated Paramesan and chopped chives. (Although it's not part of this recipe, you could add grilled chicken.)
  • Greek Spinach and Feta Baked Eggs

    This crust-less “spanakopita” spin-off creates colorful swirls of green spinach and sliced Kalamata olives in a cheesy fluff of baked eggs.
  • Pumpkin Thyme Mac ’N Cheese

    Enjoy a delicious, autumn twist on a classic favorite. It provides over half a serving of vegetables per serving — a perfect balance to an evening of trick-or-treating.
  • Tortellini with Brown Butter and Sage Recipe Photo

    Tortellini with Brown Butter and Sage

    One of our favorite vegetarian dishes, this brown butter pasta meal can be thrown together in about 15 minutes.
  • Tuscan Grilled Cheese Sandwiches

    Mozzarella cheese, fire roasted red bell peppers enhanced by herb blend of Roasted Garlic & Herb butter combine in an unforgettable sandwich.
  • Zucchini Linguine

    This tasty vegetarian pasta dish is sure to become a summertime favorite, especially if you are the recipient of a bountiful zucchini harvest — a nutritious veggie loaded with vitamin C, A, and potassium.