Pies, Crisps and Cobblers

  • Challenge Butter recipe for Apple Buckle
    Apple Buckle
    Apple Buckle is a streusel-topped cake packed with tart apples. It can be enjoyed any time as dessert or at brunch with a fresh roasted cup of coffee.
  • Apple Pastries
    Individual fillo wrapped apple filled desserts
  • Challenge Butter recipe for Apple Tart
    Apple Tart
    This impressive dessert features slices of mildly-tart Gala apples arranged over a golden, buttery pastry that’s sprinkled with sugar and glazed with a glistening layer of apple jelly.
  • Challenge Dairy's Blackberry Cobbler
    Blackberry Cobbler
    Balsamic vinegar does wonderful things to berries and makes for a more tender crust. We like to pre-cut portions because they're easier to serve, and the tender, flakey pieces can be transferred without breaking or crumbling. We also enjoy stacking the cobbler on ice cream. The berry juice creates a delicious topping and the pastry adds a decorative look on top.
    Cook Time: 35 mins
  • Butter Pastry for Double Crust Pie
    Butter Pastry for Double Crust Pie
    Butter pastry adds unforgettable flavor to enhance any pie filling. This recipe offers techniques to make tastier, flaky butter pastry crusts.
  • Challenge Butter recipe for Butter Pastry for Single Crust 9-inch Pie
    Butter Pastry for Single Crust 9-inch Pie
    The foundation of any pie is its crust. This recipe produces a sturdy yet flaky pie pastry specifically for single crust pies. It's crisp, light, and won't crumble apart when cutting.
    Prep Time: 40 mins
    Cook Time: 10 mins
  • Buttery Crusted Peach and Berry Cobbler
  • Caramel Walnut Tart with Challenge European Style Butter
    Caramel Walnut Tart
    Caramel, chocolate, and walnuts come together to make this tart super sweet. It's loaded with flavor, and the walnuts add a little crunch to its smooth, rich texture. Slice it up into 12-16 servings and serve it like a pie.
  • Cheesecake Pie with Chocolate Ripples
  • Cranberry Pecan Tart with Orange Pastry Crust
    Cranberry Pecan Tart with Orange Pastry Crust
    We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint of citrus.
    Prep Time: 120 mins
    Cook Time: 40 mins
  • Fresh Peach and Almond Tart
  • Fresh Pear Crisp
  • Lemon Tartlets
    Chilled Buttery lemon curd fills individual flaky tart shells enhanced by the flakier and richer qualities produced by Challenge European Style.
  • Lime Tarts with Coconut Cream
    Prep Time: 60 mins
    Cook Time: 75 mins
  • Marionberry Pie
    Marionberries are a variety of blackberry that originated in Oregon. They are packed with superior flavor, brilliant color, and exceptional nutritional value. Freshly picked in July and August, Marionberries make the perfect filling for a summer time pie.
    Prep Time: 60 mins
    Cook Time: 60 mins
  • Peach Pecan Tart
    Buttery tart shell enhances the toasted pecans and diced peaches of the filling. Peaches add a tartness that subdues the intense sweetness of a usual pecan tart recipe.
  • Challenge Butter Recipe for Pumpkin Pie with Ginger and Walnut Streusel Topping
    Pumpkin Pie with Ginger/Walnut Streusel Topping
    Cook Time: 60 mins
  • Snappy Ginger Apple Crisp
    Apple Crisp with fresh ginger root and a hint of heat.