Angel Cookies

  1. ¾ cup (1½ sticks) Danish Creamery Butter
  2. 1 cup sugar
  3. 1 egg
  4. 2 cups flour
  5. ¾ teaspoon baking soda
  6. ¾ teaspoon cream of tartar
  7. ¼ teaspoon salt
  8. Cinnamon sugar or colored sugars (optional)
  1. 1

    Preheat oven to 350°F.

  2. 2

    Cream butter and sugar. Beat in egg. Whisk together flour, baking soda, cream of tartar and salt. Stir flour mixture into creamed butter mixture. Mix until well blended.

  3. 3

    Form dough into 1-inch balls (2-teaspoon sized cookie scoop or rounded teaspoon amounts).

  4. 4

    Place balls 2-inches apart on nonstick or lightly greased cookie sheets. Press balls down with a fork, making a crisscross pattern on top of each with tines of fork. If desired, sprinkle cookies with cinnamon sugar or colored sugar.

  5. 5

    Bake 12 minutes or until lightly browned. Transfer cookies to wire racks; let cool. Store in airtight container.

Source: Challenge Home Economist

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