Easy Baked French Toast

  1. ¼ cup (½ stick) Challenge Unsalted Butter
  2. 3 large eggs, beaten lightly
  3. ¾ cup milk
  4. 8 (one-inch) slices French or Italian bread
  5. 2 Tablespoons sugar
  6. ½ teaspoon cinnamon
  7. ¼ teaspoon vanilla
  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large flat dish, combine the eggs, milk, sugar, cinnamon and vanilla. Let the bread soak in a single layer in the mixture for about two minutes. Turn it and let it soak until all the custard is absorbed.

  3. 3

    In a large flat baking dish (9" x 13"), melt the butter. Add the bread in a single layer.

  4. 4

    Bake for 15 minutes. Turn the bread over and bake 10 more minutes or until golden on both sides. Serve with a pat of Challenge Butter, maple syrup, powdered sugar, jam or fresh fruit.

Source: Challenge Home Economist


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I made this for breakfast this morning and it was so simple and delicious. I did substitute maple syrup for the sugar. Also, the slices did not seem thoroughly cooked after the recommended time so I lowered the oven to 375 and left them in for an additional 5 minutes. They came out perfectly cooked and just a little crunchy on the bottom. I will definitely be adding this to our regular menu!



Its ok I was not to happy how it cooked but it was good