Ginger Sauce Mixture

• 1

  In a small bowl, combine all ginger sauce ingredients. Blend well.

• 2

  Season chicken on both sides with ground pepper before dicing. In a large skillet, over medium-high heat, heat oil until hot. Carefully add chicken and cook until juices run clear and the chicken is no longer pink inside (about 5 to 7 minutes.)

• 3

  Stir sauce mixture into chicken. Continue cooking until heated through and flavors have blended into the chicken (about 1 to 2 minutes); stir continuously. Remove skillet from heat.

Wraps

• 4

  Arrange lettuce leaves on a platter. Place a heaping spoonful of ginger chicken into the middle of each lettuce leaf. Generously top with Mrs. Cubbison’s Authentic Wonton Strips. Serve immediately. Just fold, wrap and eat.

Notes

• !

  Easily substitute pork, beef or tofu for the chicken the next time you make these tasty wraps.