Football season is reaching its peak with playoffs, bowls, championships, and parties popping up all over the country. It's an exciting time that requires exciting food. Challenge Food Ambassador Suzanne Clark shows her creativity once again with a simple and sophisticated take on pizza and football.
One day I wanted to create something for a party, a bit more “gourmet” than plain ol’ pizza. I know that most people love Italian flavors and that became my inspiration. I have often made cream puffs and beignets. I combined the two concepts and added robust Italian flavors.