As a child, Suzanne had an extreme dislike for sweet potatoes, but all of that changed the day she tasted this light, creamy and very decadent casserole. She's been making it for years and wanted to share it with you for the upcoming holidays.
One Thanksgiving, I was invited to my friend Kirsten’s mother's house for dinner. I can honestly say her mom has to be one of the best cooks I have ever met. She had made a beautiful roasted turkey, complete with all the trimmings, including a wonderful smelling side dish. Yep, it was a sweet potato casserole!