Although Challenge Dairy began with and built its reputation upon our premium quality butters, people may not know we have won hundreds of Gold Medals over the years for several other dairy products including: cheddar cheese, ice cream, instant nonfat milk powder, fresh milk, evaporated milk, cheese spreads, Swiss cheese, Parmesan cheese, cottage cheese, sour cream, and even eggs. That's why we are excited to introduce a distinguished line of cream cheese products with superior flavor and an ultra smooth finish.
Our silky cream cheeses are crafted with real milk, cream, and natural ingredients for a taste that's pure and unmatched. All four of our cream cheeses come in 8 ounce packages. We offer two cream cheese blocks and two spreads. Traditionally, the blocks make incredible ingredients in recipes, and the spreads are a delicious topping.
Our cream cheese will have a limited release to specific locations and retailers in the West. We will keep you informed as new locations become available. Pick some up and give them a try.
Please contact or visit the store near you for selection and availability.
posted on November 12, 2013
As the Official Butter of the 2013 World Food Championships, we’ll be providing Challenge Butter to over 300 competitors who are traveling from around the globe to battle in the $300,000 World Food Championships cooking competition. That’s a lot of butter, and we don’t want to bring it back.
The World Food Championships combines food, fame, and fortune into one jackpot event and brings the biggest and best food competition champions from around the world together to Las Vegas for one ultimate defining moment. In tournament-style, competitors will battle for their chance to claim the World Food Champion title across seven iconic food categories: BBQ, chili, burger, sandwich, recipe, dessert, and bacon. The competition takes place at the Fremont Street Experience and Fremont East District in Downtown Las Vegas, November 7-10.
“Butter is a staple to nearly every dish that will be created at the World Food Championships,” said Mike McCloud, president and CEO of Trybe Targeting, producers of the World Food Championships. “It’s only natural for a us to pair with a premium dairy partner like Challenge Butter, to help some of the world’s best cooks and chefs create their amazing recipes.”
We couldn’t be more excited or proud to be the official butter of the World Food Championships. To stay up on the food champ chatter, visit facebook.com/WorldFoodChampionships or Twitter (@WorldFoodChamp).
posted on November 1, 2013
Great news! Now you can find Challenge Butter at over 200 Meijer stores throughout Michigan, Illinois, Indiana, Ohio, and Kentucky. Please contact a store near you for selection, availability, or to request specific Challenge Dairy products.
|Find a Store|
posted on October 10, 2013
With school back in full swing, we thought we'd put together some delicious recipes for your hardworking students. These handheld goodies are easy to pack with lunches or make rewarding after-school treats—after the homework is done, of course. There might even be enough for mom or dad, too.
posted on September 19, 2013
Great news! Now you can find Challenge Butter at over 300 Jewel-Osco stores throughout Illinois, Indiana, and Iowa. Please contact a store near you for selection, availability, or to request specific Challenge Dairy products.
|Find a Store|
posted on August 29, 2013
Challenge Spreadable Lite Butter is made with 100% pure, real Challenge Butter blended with canola oil and flavored with olive oil so that it tastes great and spreads silky smooth even when cold. With half the fat and calories of regular butter or margarine, Challenge Spreadable Lite Butter makes a real difference.
Challenge Spreadable Lite Butter is available at most retail locations where Challenge Butter and Challenge Spreadable Butter are currently sold. Not all stores carry the same products, so it's always a good idea to contact the store for actual product selection or to request specific Challenge Dairy products.
For a list of retailers near you, please visit our Where to Buy page.
posted on August 22, 2013
Challenge is celebrating the barbecuing season by throwing a Pinterest party with some of our favorite blogger friends, and we’d love for you Pinterest users to join the fun. You'll discover new recipes made with our quality butter AND have an opportunity to win fantastic prizes including two $250 gift cards, three $100 gift cards, two $50 gift cards, and 30 BBQ prize packs from our friends at Good Cook. The prize pack includes all the tools you’ll need for your next BBQ.
1. Follow these accounts on Pinterest:
2. Create a "Real Summer. Real Flavor" board on your page.
3. Repin the instructions pin.
4. Repin at least of one of your favorite recipes from Challenge Butter's "Real Summer. Real Flavor" board.
5. Click through to Challenge Butter's Facebook page to "Like," register, and finish your entry.
Thanks for participating and don't forget to come back daily to repin more recipes.
Contest Ends September 4, 2013. See Official Rules for more details. Also, a special thanks to our partners: Cookies & Cups, Glorious Treats, Confessions of a Cookbook Queen, and The Sweet Adventures of Sugarbelle.
posted on August 7, 2013
This collection features easy-to-make recipes seasoned with our newest flavored butter, Challenge Sea Salt & Cracked Pepper Spreadable Butter. It's a versatile ingredient that offers perfectly balanced flavor and added convenience. Enjoy these dishes separately or together as a complete meal.
Sea Salt & Cracked Pepper Stuffed Mushrooms
Fresh white button mushroom caps brushed with Sea Salt & Cracked Pepper Butter and stuffed with a sautéed Panko breadcrumb mixture and Mozzarella cheese topping. Serve as a quick appetizer or tasty side dish.
Braised Fingerling Potatoes in Browned Butter
A simple side dish to prepare on the stovetop. Grab your favorite skillet and simmer these petite fingerling potatoes until perfectly tender, then coat them with a delicious mixture of browned Sea Salt & Cracked Pepper Butter and fresh lemon juice. Garnish with fresh chives.
Tilapia in Vermouth and Tarragon Sauce
Pan-fried tilapia covered with a flavorful vermouth reduction sauce featuring our Sea Salt & Cracked Pepper Spreadable Butter and fresh tarragon. There's virtually no preparation, and the fish cooks very quickly.
Add flavor, excitement, and substance to steamed broccoli with the addition of browned butter sauce and toppings of golden, sautéed breadcrumbs and diced egg. Our new Sea Salt & Cracked Pepper Butter flavors the breadcrumbs and becomes the browned butter sauce.
posted on July 17, 2013