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Foolproofing Your Frittata

Picture the inside of your refrigerator. What do you see there? A few eggs, a scrap of cheese, a few lonely vegetables, leftovers from last night’s dinner, and Challenge butter, right? Welcome to the makings of a tasty frittata, in which anything is a potential ingredient and rules go out the window.

Baking Better Banana Bread

As modern bakers, most of us take for granted the recipe that probably first taught us how to bake: banana bread. The beloved loaf fills homes everywhere with the cozy aromas of bananas and occasional additions like shredded coconut, chocolate chips, or pecans.

Fresh Salmon Cakes with Lemon Dill Sauce

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

I wanted to treat this recipe more like a crab cake, with lots of fish and not too much cake. Instead of using crackers or breadcrumbs for a binder, I chose something a bit unexpected."

Vegetable Garden and Creamy Avocado Garden Dip

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

I am so tired of the same ol’ veggie tray. I thought it was time to shake things up a bit, and present those fresh veggies in a new way with a delicious dip straight from the farm."

Baking The Perfect Ham

Why is ham so often saved only for holiday meals? A beautiful pink ham, with a sweet glaze baked into its criss-crossed nooks and crannies, can be a delicious year-round meal that’s also cost-effective when you factor in all those leftovers. And that’s not even considering how easy they are to prepare.

Very Berry Cheesecake

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

It’s that time of year again; Easter is on its way! Peter Cottontail is getting ready to hop down the bunny trail and this year he will have a special treat waiting for him."

Crescent Carrots with Bacon and Egg Salad

This post is from Suzanne of Living a Creative Life and is part of our guest blogger series.

It’s that time of year again; Easter is on its way! Peter Cottontail is getting ready to hop down the bunny trail and this year he will have a special treat waiting for him."

Irish Cream Triple Layer Brownies

Our favorite dessert foodie and World Food Champion of Dessert Laurie Figone is appearing on KTVU to share a favorite recipe for St. Patricks Day: Irish Whiskey Triple Layer Brownies. Wow, you will need the luck of the Irish not to polish these off in one sitting. Enjoy and have a Happy St. Patrick's Day!