Angel Cookies




4 dozen




  • ¾ cup (1½ sticks) Challenge Butter
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon cream of tartar
  • ¼ teaspoon salt
  • cinnamon sugar or colored sugars (optional)


  • 1

    Preheat oven to 350°F.

  • 2

    Cream butter and sugar. Beat in egg. Whisk together flour, baking soda, cream of tartar and salt. Stir flour mixture into creamed butter mixture. Mix until well blended.

  • 3

    Form dough into 1-inch balls (2-teaspoon sized cookie scoop or rounded teaspoon amounts.)

  • 4

    Place balls 2-inches apart on nonstick or lightly greased cookie sheets. Press balls down with a fork, making a crisscross pattern on top of each with tines of fork. If desired, sprinkle cookies with cinnamon sugar or colored sugar.

  • 5

    Bake 12 minutes or until lightly browned. Transfer cookies to wire racks; let cool. Store in airtight container.

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