Cakes and Frostings

Strawberry Caramel Icebox Cake

Name: Strawberry Caramel Icebox Cake
Yield: 8 servings

Believe it or not, this sweet celebratory treat takes just five ingredients to make. The MVP? Our Salted Caramel Spread, which provides a nice counterpoint to the tender strawberries and a flavor boost to the filling.

Prep

Cook

Servings

8 servings

Level

Easy

Ingredients

1½ cups cold heavy whipping cream
¾ cup softened Challenge Salted Caramel Snack Spread, plus more for decorating
½ cup strawberry preserves
24 graham cracker sheets
1 pound fresh strawberries, hulled and thinly sliced

Directions

1

Line a 9-inch x 5-inch loaf pan with plastic wrap and set aside.
2

Place cream in the bowl of a stand mixer fitted with a whisk attachment. Beat on low speed until lightened, then increase to medium-high speed until medium peaks form, 3-4 minutes.
3

Spread 1 cup of whipped cream in the bottom of the loaf pan. Place a layer of graham crackers, trimmed to fit, on top. Spread with ¼ cup Salted Caramel Snack Spread.
4

Top with a ⅓ cup whipped cream, spread into an even layer, and top with another layer of trimmed graham crackers. Spread ¼ cup strawberry preserves on top, then top with an even layer of sliced strawberries. Top with ⅓ cup whipped cream and a layer of trimmed graham crackers.
5

Repeat layering Salted Caramel Snack Spread, whipped cream, graham crackers, strawberry preserves, fresh strawberries, whipped cream, and graham crackers until you reach the top of the pan. Finish with a layer of graham crackers. Cover with plastic wrap and refrigerate overnight.
6

Unwrap and turn out onto a serving platter. Decorate top with swirls of Salted Caramel Snack Spread and fresh strawberries. Cut into slices and serve.