Mashed Potato Stuffed Grilled Steak Spirals

Steak and potatoes, swirled together into one perfect grilled dish!

Prep

Cook

Servings

4

Level

Easy

Ingredients

  • 1½ cups boiled potatoes, mashed
  • ¼ cup Challenge Butter, softened
  • 1/3 cup fresh grated parmesan cheese
  • 1/2 cup bacon bits
  • ½ cup green onions, sliced
  • salt and pepper to taste
  • 4 thin-cut steaks, pounded to ½’ thick
  • ¼ cup Challenge Butter, melted

Directions

  • 1

    In a large bowl, mash together potatoes, ¼ cup butter, cheese, bacon bits and ¼ cup green onions. Salt and pepper to taste.

  • 2

    Spread potato mixture on top of each steak, evenly spreading the layer to 1/2-inch thick.

  • 3

    Roll steak into spirals, slice in half with a sharp knife, skewer each half with a wooden skewer.

  • 4

    Grill steaks over medium-high heat for 2-4 minutes on each side, basting with melted butter as steaks cook. Garnish with green onions.

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