Preheat oven to 350°F.
In a medium skillet, melt butter. Add bell pepper and onion; cook over low heat about 5 minutes or until slightly soft.
In a large bowl, combine cans of corn, beaten eggs, cracker crumbs, milk, cooked vegetables, salt and pepper.
Pour mixture into a well-buttered 2-quart casserole or baking dish.
Bake 60 minutes (or until set in the center.)
Let sit about ten minutes before serving.
Join the Challenge Club and get recipes, techniques, and special offers delivered monthly to your inbox.
©2023 Challenge Dairy. All rights reserved.
Press Statements Privacy Policy