Easy Corn Souffle Casserole

Easy Corn Souffle Casserole

Ingredients

  1. ¼ cup (½ stick) Danish Creamery Butter
  2. ½ medium green bell pepper, chopped
  3. ½ cup chopped onion
  4. 2 (15 oz.) cans sweet corn, cream style
  5. 1 (15 oz.) can whole kernel corn, drained
  6. 3 eggs, well beaten
  7. ¾ to 1 cup soda cracker crumbs
  8. ½ cup milk
  9. To taste salt
  10. To taste pepper

Directions

  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    In a medium skillet, melt butter. Add bell pepper and onion; cook over low heat about 5 minutes or until slightly soft.

  3. Step 3

    In a large bowl, combine cans of corn, beaten eggs, cracker crumbs, milk, cooked vegetables, salt and pepper.

  4. Step 4

    Pour mixture into a well-buttered 2-quart casserole or baking dish.

  5. Step 5

    Bake 60 minutes (or until set in the center).

  6. Step 6

    Let sit about ten minutes before serving.

Source: Challenge Home Economist

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