Preheat oven to 375°F.
Cream butter and add sugars; beat until light and fluffy.
Add finely diced eggs and salt and beat until well mixed.
Combine flour and baking soda in a small bowl and then fold into creamed mixture; then beat until well blended.
Stir in chocolate chips and (optional) nuts.
Drop by medium cookie scoop or rounded tablespoon onto ungreased cookie sheet.
Bake 10 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transfer in to cooling rack.