Almond Toffee Bars

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8
8
Almond Toffee Bars
  1. 1 cup (2 sticks) Challenge Unsalted Butter
  2. 1 cup light brown sugar
  3. ½ teaspoon vanilla extract
  4. 2 cups flour
  5. ½ teaspoon salt
  6. 1 cup finely chopped almonds (divided)
  7. 1 cup (6oz.) semisweet chocolate chips
  1. 1

    Preheat oven to 350°F.

  2. 2

    Cream butter, sugar and vanilla. Stir together flour and salt; add to creamed mixture blending thoroughly. Blend in ½ cup almonds.

  3. 3

    Spread dough evenly in an ungreased 9X13-inch baking pan.

  4. 4

    Bake 18-20 minutes or until golden brown.

  5. 5

    Remove pan from oven and immediately sprinkle chocolate chips over hot cookie base. Let chocolate soften and spread evenly with a spatula.

  6. 6

    Sprinkle with remaining ½ cup almonds.

  7. 7

    Cut into approximately 1½ inch square bars.

Source: Challenge Home Economist

Comments

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I always have what I call a "sweet attack" in the afternoon and these bars are not helping that right now. These looks absolutely scrumptious. I can't wait to try them out myself.

 

Almond toffee bars are really some of the most wonderful treats, and for no wrong arguments, that are around and this recipe seems like it is going to be really good.

5

Hailey