Almond Toffee Bars

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Almond Toffee Bars
  1. 1 cup (2 sticks) Challenge Unsalted Butter
  2. 1 cup light brown sugar
  3. ½ teaspoon vanilla extract
  4. 2 cups flour
  5. ½ teaspoon salt
  6. 1 cup finely chopped almonds (divided)
  7. 1 cup (6oz.) semisweet chocolate chips
  1. 1

    Preheat oven to 350°F.

  2. 2

    Cream butter, sugar and vanilla. Stir together flour and salt; add to creamed mixture blending thoroughly. Blend in ½ cup almonds.

  3. 3

    Spread dough evenly in an ungreased 9X13-inch baking pan.

  4. 4

    Bake 18-20 minutes or until golden brown.

  5. 5

    Remove pan from oven and immediately sprinkle chocolate chips over hot cookie base. Let chocolate soften and spread evenly with a spatula.

  6. 6

    Sprinkle with remaining ½ cup almonds.

  7. 7

    Cut into approximately 1½ inch square bars.

Source: Challenge Home Economist

Comments

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I always have what I call a "sweet attack" in the afternoon and these bars are not helping that right now. These looks absolutely scrumptious. I can't wait to try them out myself.

5

Hailey