Cocoa Caramels

Cocoa Caramels

Elegant, delicious and incredibly easy to make.
Cocoa Caramels

Ingredients

  1. ½ cup (1 stick) Challenge European Style Butter (salted)
  2. 1 ½ cups sugar
  3. 6 Tablespoons cocoa powder
  4. 1 cup light corn syrup
  5. 1 ⅓ cup (14 oz. can) sweetened condensed milk
  6. 1 teaspoon vanilla

Directions

  1. Step 1

    Prepare a 9-inch square pan by lightly buttering it or lining with parchment paper.

  2. Step 2

    In heavy 2 to 3-quart saucepan, melt butter over medium heat. Add sugar, cocoa powder, corn syrup and sweetened condensed milk, stirring constantly.

  3. Step 3

    Cook over medium heat stirring frequently to prevent scorching until the temperature of the mixture reaches 248°F (firm ball stage).

  4. Step 4

    Remove from heat and stir in vanilla. Pour mixture evenly into the prepared pan.

  5. Step 5

    When cool, turn candy out of pan and cut into 3/4” squares.

  6. Step 6

    Wrap individual pieces in 2 3/4-3” squares of nonstick aluminum foil or waxed paper.

  7. Step 7

    Store in an airtight container.

Source: Challenge Home Economist

Ratings & Reviews

Add a Review

Total Reviews: 4.0 1

Filtered HTML

  • Lines and paragraphs break automatically.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <ul> <ol> <li> <div> <blockquote> <h3> <h4> <h6> <p> <br>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.

shelly bobrowski

Dec 10, 2013

Rating: 
5

i just made these and they were so good!!!!!! thank you for the great recipe. im filling christmas baskets with these and will make them again.