Applesauce Muffins

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Applesauce Muffins

Topping

  1. 1½ Tablespoons all-purpose flour
  2. 1½ Tablespoons brown sugar
  3. 1/8 teaspoon cinnamon
  4. 1 Tablespoon Danish Creamery Butter
  5. 2 Tablespoons finely chopped walnuts

Muffin

  1. 2 cups all purpose flour
  2. 1¼ teaspoons baking powder
  3. ¼ teaspoon baking soda
  4. ½ teaspoon salt
  5. 6 Tablespoons Danish Creamery Butter
  6. ¾ cup sugar
  7. ¾ teaspoon cinnamon
  8. ½ cup milk
  9. 2 eggs
  10. 1 cup applesauce

Topping

  1. 1

    Combine flour, sugar, and cinnamon in a small bowl; cut in butter until mixture resembles a coarse meal.

  2. 2

    Stir in nuts and set mixture aside.

Muffin

  1. 1

    Preheat oven to 375°F.

  2. 2

    Lightly butter a 12-cup muffin pan or line with muffin cups.

  3. 3

    Whisk together flour, baking powder, baking soda, salt, and set aside.

  4. 4

    Cream butter, sugar and cinnamon until light and fluffy.

  5. 5

    Add eggs beating well after each addition. (If mixture begins to curdle, blend in a tablespoon of the flour mixture.) Stir in milk and applesauce.

  6. 6

    Fold in flour mixture until dry ingredients are combined and moistened. (Use low speed on the mixer or fold in by hand.) Do not over mix.

  7. 7

    Spoon batter into prepared muffin cups.

  8. 8

    Sprinkle topping evenly over batter.

  9. 9

    Bake 20 - 25 minutes or until lightly browned.

Source: Challenge Home Economist

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