Challenge Cream Cheese

For over 100 years we've been the west's favorite brand of butter. Now we're applying our tradition of quality to Cream Cheese. You'll taste the difference in your favorite recipes and recognize the natural heritage Challenge products bring to any meal.

Ingredients: Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). Contains: Milk

Challenge Cream Cheese
Challenge Neufchatel Cheese

Challenge Neufchâtel Cheese

Neufchâtel Cheese allows you to enjoy the full flavor of cream cheese with 1/3 less fat. Whether in your favorite recipes or as a delicious spread, you'll taste a difference with our Challenge Neufchâtel Cheese.

Ingredients: Pasteurized milk and cream, skim milk, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). Contains: Milk

Challenge Soft Cream Cheese

Enjoy the pure, superior taste of Challenge Soft Cream Cheese as a topping on your favorite foods. Its silky texture spreads evenly, and its softer consistency makes dip recipes come to life. Conveniently packaged in resealable tubs to maintain freshness.

Ingredients: Pasteurized milk and cream, whey, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), sorbic cid (preservative). Contains: Milk

Challenge Soft Cream Cheese
Challenge Whipped Cream Cheese

Challenge Whipped Cream Cheese

Challenge Whipped Cream Cheese offers the same great flavor as our regular cream cheese but with half the saturated fat. The whipping process incorporates air which gives our whipped spread that light, airy texture and makes it easier to spread. It’s perfect for spreading on bagels, crackers, or your favorite vegetables. It also makes great dips and frostings.

Ingredients: Pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), natamycin (a natural mold inhibitor). Contains: Milk

Challenge Strawberry Cream Cheese

Challenge Strawberry Cream Cheese is made with real cream cheese blended with slices of all natural vine-ripened strawberries to produce a flavor so pure and delicious, it tastes homemade. It contains 20% less sugar than a competing national brand and uses natural coloring from actual food, not numbered dyes.

Ingredients: Pasteurized cultured milk and cream, strawberries, sugar, natural flavor, salt, stabilizers (xanthan and/or carob bean and/or guar gums), starch, citric acid, tomato extract (for color). Contains: Milk

Strawberry Cream Cheese
Salsa Cream Cheese

Challenge Salsa Cream Cheese

Salsa Cream Cheese takes everything you enjoy about fresh homemade salsa and puts it together with our natural cream cheese. It contains real slices of tomatoes, green and red bell peppers, jalapeño pepper, and other garden fresh vegetables. The flavor sets this cream cheese apart. It can be enjoyed as a tasty spread, dip, protein topping, or secret ingredient in chili or soups.

Ingredients: Pasteurized cultured milk and cream, tomato, green and red bell pepper, jalapeno pepper, garlic, onion, cilantro, salt, spice, stabilizers (xanthan and/or carob bean and/or guar gums), and annatto (for color). Contains: Milk

Recipes with Challenge Cream Cheese