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Tips and Techniques
Tips and Techniques
Become a butter expert.
Buying and Storing Butter
European Style Butter
Freezing Butter
Refrigerating Butter
Spreadable Butter
Storing Butter
Sweet Cream vs. Sweet Butter
Whipped Butter
Cooking with Butter
Candymaking with Butter
Caramelizing Onions
Clarifying Butter
Compound Butter
Cream Butter
Cut in Butter
Decorative Butter Curls and Pats
Measuring Butter
Perfect Pie Pastry
Softening Butter
Substituting Unsalted Butter for Salted
Thickening Soups or Sauces
Frequently Asked Questions
Butter
What is the natural flavoring that's added to Challenge butter?
Why are there taste differences between different brands of butter?
Are your butter products Kosher approved?
How many quarts of milk does it take to produce 1 pound of butter?
How many different flavor components does butter contain?
What % of the total fat in the U.S. food supply is from butter?
How long has butter been around?
Do higher butter prices equal higher profits?
Nutrition
Is it healthier to eat whipped butter over stick or regular butter?
Does butter have more calories fat than margarine?
Can butter be part of a low cholesterol diet?
Can I eat butter and keep my fat intake to 30% of my daily calorie intake?
Have Your Butter—And Eat It Too!
Ingredients
What is the natural flavor added to Challenge unsalted butter?
Do Challenge butter products contain BST?
Is butter gluten free?
Does butter contain Trans Fats?
rBST
What is rbST?
If rbST doesn't cause health problems, why is Challenge moving to milk produced without it?
Are all Challenge Butter products going to be rbST-free?
Is this going to affect the taste or functionality of Challenge Butter products?
Does that mean rbST-free Challenge Butter is hormone-free?
Where does Challenge get the milk it uses to make its products?
How can you be sure producers are not using rbST?
Do other countries use rbST?