Wine & Herb Butter Sauce
An elegant white wine, shallot, and herb sauce to serve with broiled or grilled chicken or fish.
- 3 Tablespoons minced shallots
- ¾ cup dry white wine
- 6 Tablespoons Challenge Roasted Garlic & Herb Spreadable Butter
- ¼ cup chopped fresh chives
Combine shallots and wine in a skillet, bring to a boil, and simmer to reduce liquid by about half.
Remove from heat and whisk in roasted garlic & herb butter a tablespoon at a time until the butter is thoroughly incorporated and the sauce.
Stir in chives and spoon over grilled chicken.