Fresh Ginger Apple Cake

Fresh ginger root brings spice and aroma to this dense cake featuring crisp Golden Delicious apples.

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Fresh Ginger Apple Cake
  1. ½ cup (1 stick) Challenge European Style Unsalted Butter, softened
  2. ¾ cup sugar
  3. ¼ cup molasses
  4. 2 large eggs
  5. ¼ cup minced fresh ginger root
  6. ½ cup buttermilk
  7. 1¾ cup all-purpose flour
  8. ¾ teaspoon salt
  9. ¾ teaspoon baking soda
  10. 1¾ cup cored, peeled and chopped apples (Golden Delicious)
  1. 1

    Preheat oven to 350°F.

  2. 2

    Generously butter a 9-inch square baking pan.

  3. 3

    Cream butter and sugar until light and fluffy.

  4. 4

    Beat in molasses, eggs and ginger. Combine flour, salt and baking soda.

  5. 5

    Blend dry mix alternately with the buttermilk into butter mixture.

  6. 6

    Stir in apples.

  7. 7

    Pour batter into the prepared pan.

  8. 8

    Bake for 35-40 minutes or until center tests done.

Source: Challenge Home Economist

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Delicious! Thanks for sharing!

5

Kimberly