Once again our very own Suzanne Clark created some prize-winning recipes at The World Food Championships, but you'll have to watch to find out how well she did. Her segment, The Recipe episode, will air July 31st. Read about how she got started and get the recipe for her original side dish entry, Garden Vegetable Skillet Fritters with Avocado Cream.
Give Dad a restaurant experience in the comfort of your own home. Here are some of Suzanne's favorite ways to “gourmet your grill” and bring that eating out experience home.
Memorial Day is a time to remember all of our servicemen and women who stood proud and tall in the military. I hope this old family recipe will be a special part of your Memorial Day as we remember all of our American heroes.