Preheat grill to medium-high heat. Brush green onions and zucchini all over with melted Challenge Lawry’s Seasoned Salt Butter Snack Spread.
Add zucchini to grill and cook, flipping once, until charred and crisp-tender, about 5 minutes. Transfer to a large platter.
Add green onions to the grill and cook until softened and lightly charred, about 2 minutes per side. Transfer to platter with zucchini.
Tear burrata over top and serve with lemon wedges.
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