Strawberry Lemon Pop Tarts

Toaster strudels are easy to make at home, if you have a few key ingredients on hand. These little treats make magic with Challenge Lemon Butter Snack Spread, strawberry preserves, and uncooked pre-made pie crusts.







  • 1 package (14.1 ounce) premade pie crust
  • 6 Tablespoons strawberry preserves
  • 1 large egg, beaten
  • 6 teaspoons Challenge Lemon Butter Snack Spread, divided
  • sprinkles, for decorating


  • 1

    Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.

  • 2

    Unroll both pie crusts on a clean work surface and cut out 12 3-inch x 5-inch rectangles, re-rolling scraps as needed.

  • 3

    Arrange 6 rectangles on the prepared baking sheet and dollop 1 Tablespoon of jam in the center of each. Brush edges with beaten egg and top with another piece of dough. Use a fork to crimp the edges to seal.

  • 4

    Brush tops with beaten egg and bake 12-14 minutes, or until edges are golden brown. Let cool completely.

  • 5

    Spread the tops of each pop tart with a teaspoon of Challenge Lemon Butter Snack Spread and top with sprinkles.

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