Preheat oven to 450°F. Line a rimmed baking sheet with foil. Arrange celery, carrots, onion, garlic cloves and herbs in an even layer the baking sheet, then place a wire rack on top.
Pat turkey dry all over with paper towels, then use your fingers to loosen the skin on the breast. Spread ¼ cup Everything Snack Spread under skin, spreading evenly over both breasts. Smear outside of turkey with another ¼ cup Everything Snack Spread. Season all over with salt and pepper and place turkey on rack.
Roast for 30 minutes, then reduce oven temperature to 400°F. Continue to cook, rotating sheet halfway through and basting twice with remaining ¼ cup Everything Snack Spread, until an instant-read thermometer inserted into the thickest part of the thigh reaches 165º, 45 minutes to 1 hour. Tent loosely with foil and let stand 20 minutes. Carve and serve.
Join the Challenge Club and get recipes, techniques, and special offers delivered monthly to your inbox.
©2023 Challenge Dairy. All rights reserved.
Press Statements Privacy Policy