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Challenge Dairy
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Recipes
Main Dishes
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Beef, Pork and Lamb
Fish and Seafood
Poultry
Vegetarian
Salads
Sauces and Flavored Butters
Side Dishes
Soups
Beef Stroganoff
Burgers with Cream Cheese and Sun-dried Tomato Filling
Tortilla Casserole
Tilapia in Vermouth and Tarragon Sauce
Pork Tenderloin with Cranberry-Balsamic Sauce
Shrimp Quesadillas
Sautéed Scallops with Tuscan Beans
Chicken and Pasta with Tomato Basil Garnish
Roasted Turkey with Smoked Paprika and Fennel Seed Butter
Parmesan Crusted Chicken Tenders
Mahi Mahi with Mango/Lime Butter Sauce
Tortellini with Brown Butter and Sage
Grilled New York Steak with Blue Cheese-Tarragon Butter
Grilled Salmon with Tarragon Mustard Sauce
Orange-Rosemary Butter Glazed Pork Tenderloins
Crab Strata Florentine
Fettuccine with Cheese Garlic Sauce
World-Class Brisket
Baked Sole Almondine
Grilled Breast of Chicken with Apricot Mustard Sauce
Grilled Cod with Smoked Brown Butter Vinaigrette
World Prize-Winning Pulled Pork
Herb Butter Roasted Turkey
Salt-Crust Halibut Steaks with Mojito Butter
Fall-off-the-Bone St. Louis Spare Ribs
Penne with Roasted Cauliflower, Rosemary and Bacon
BBQ Chicken with Bite-Through Skin
Chicken Curry with Toasted Almonds
Sauteed Chicken with Spicy Peach Sauce
Chicken in Lemon-Dill Butter
Chicken Quesadillas
Southwestern Style Chicken
Egg Masala and Rice
Chicken with Pomegranate and Walnut Sauce
Pumpkin Thyme Macaroni and Cheese
Cream Cheese Stuffed Turkey Burger
Roast Beef with Tangy Mustard Sauce
Chicken with Wine Sauce
Steak Diane
Curry Chicken Crepes
Chicken Breasts Tarragon
Steaks with Bacon Chive Butter
Greek Spinach and Feta Baked Eggs
Cheeseburgers with Caramelized Onion Butter
Fettuccine Alfredo
Pan Seared Steak with Garlic Herb Butter and Mushrooms
Chicken with Smoked Paprika Butter
Rustic Pasta with Charred Brussels-Sprout Leaves, Pancetta, and Butter-Sizzled Hazelnuts
Mashed Potato Stuffed Grilled Steak Spirals
Baked Cream Cheese Topped Chicken
Halibut in a Buttery Vegetable Sauce
“Drunken” Pasta with Green Herbs and European Butter
