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Challenge Dairy
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Recipes
Main Dishes
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Beef, Pork and Lamb
Fish and Seafood
Poultry
Vegetarian
Salads
Sauces and Flavored Butters
Side Dishes
Soups
Beef Stroganoff
Burgers with Cream Cheese and Sun-dried Tomato Filling
Tortilla Casserole
Orange-Rosemary Butter Glazed Pork Tenderloins
Pork Tenderloin with Cranberry-Balsamic Sauce
Parmesan Crusted Chicken Tenders
Grilled New York Steak with Blue Cheese-Tarragon Butter
Tilapia in Vermouth and Tarragon Sauce
Shrimp Quesadillas
Sautéed Scallops with Tuscan Beans
Mahi Mahi with Mango/Lime Butter Sauce
Chicken and Pasta with Tomato Basil Garnish
Roasted Turkey with Smoked Paprika and Fennel Seed Butter
Grilled Salmon with Tarragon Mustard Sauce
Tortellini with Brown Butter and Sage
Crab Strata Florentine
Fettuccine with Cheese Garlic Sauce
Baked Cream Cheese Topped Chicken
Halibut in a Buttery Vegetable Sauce
“Drunken” Pasta with Green Herbs and European Butter
Baked Sole Almondine
Grilled Breast of Chicken with Apricot Mustard Sauce
Grilled Cod with Smoked Brown Butter Vinaigrette
Herb Butter Roasted Turkey
Salt-Crust Halibut Steaks with Mojito Butter
Mashed Potato Stuffed Grilled Steak Spirals
Penne with Roasted Cauliflower, Rosemary and Bacon
World-Class Brisket
Chicken Curry with Toasted Almonds
Sauteed Chicken with Spicy Peach Sauce
World Prize-Winning Pulled Pork
Chicken in Lemon-Dill Butter
Fall-off-the-Bone St. Louis Spare Ribs
Chicken Quesadillas
Southwestern Style Chicken
BBQ Chicken with Bite-Through Skin
Chicken with Pomegranate and Walnut Sauce
Pumpkin Thyme Macaroni and Cheese
Cream Cheese Stuffed Turkey Burger
Roast Beef with Tangy Mustard Sauce
Chicken with Wine Sauce
Steak Diane
Egg Masala and Rice
Curry Chicken Crepes
Chicken Breasts Tarragon
Steaks with Bacon Chive Butter
Greek Spinach and Feta Baked Eggs
Cheeseburgers with Caramelized Onion Butter
Fettuccine Alfredo
Pan Seared Steak with Garlic Herb Butter and Mushrooms
Chicken with Smoked Paprika Butter
Rustic Pasta with Charred Brussels-Sprout Leaves, Pancetta, and Butter-Sizzled Hazelnuts
