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Challenge Dairy
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Beef, Pork and Lamb
Fish and Seafood
Poultry
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Sauces and Flavored Butters
Side Dishes
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Burgers with Cream Cheese and Sun-dried Tomato Filling
Tortilla Casserole
Buttery Lemon-Pepper Kabobs
Orange-Rosemary Butter Glazed Pork Tenderloins
Pork Tenderloin with Cranberry-Balsamic Sauce
Parmesan Crusted Chicken Tenders
Grilled New York Steak with Blue Cheese-Tarragon Butter
Tilapia in Vermouth and Tarragon Sauce
Shrimp Quesadillas
Sautéed Scallops with Tuscan Beans
Chicken and Pasta with Tomato Basil Garnish
Mahi Mahi with Mango/Lime Butter Sauce
Roasted Turkey with Smoked Paprika and Fennel Seed Butter
Grilled Salmon with Tarragon Mustard Sauce
Tortellini with Brown Butter and Sage
Crab Strata Florentine
Fettuccine with Cheese Garlic Sauce
Beef Stroganoff
Penne with Roasted Cauliflower, Rosemary and Bacon
Herb Butter Roasted Turkey
Sauteed Chicken with Spicy Peach Sauce
Mornay Sauce with Pasta
Chicken Curry with Toasted Almonds
Roasted Poblano, Onion and Avocado Grilled Cheese
Chicken in Lemon-Dill Butter
Southwestern Style Chicken
Crispy Buttery Baked Potatoes
Chicken Quesadillas
Pumpkin Thyme Macaroni and Cheese
Chipotle Beef Stuffed Poblano Peppers
Spinach Artichoke Crêpes
Chicken with Pomegranate and Walnut Sauce
Roast Beef with Tangy Mustard Sauce
Chorizo Stuffed Portobello Mushroom Caps
Slow Cooker Beef Short Ribs with Buttery Egg Noodles
Cream Cheese Stuffed Turkey Burger
Steak Diane
World-Class Brisket
Sheet Pan Jambalaya
Egg Masala and Rice
Chicken with Wine Sauce
Chicken Breasts Tarragon
World Prize-Winning Pulled Pork
One Pan Chicken Piccata Pasta
Curry Chicken Crêpes
Steaks with Bacon Chive Butter
Fall-off-the-Bone St. Louis Spare Ribs
Mississippi Pot Roast
Cheeseburgers with Caramelized Onion Butter
BBQ Chicken with Bite-Through Skin
Turkey and Waffles with Maple Cranberry Butter Syrup
Greek Spinach and Feta Baked Eggs
Perfect Cast Iron Grilled Cheese
Fettuccine Alfredo
Chicken with Smoked Paprika Butter
Grilled Chile Lime Chicken Skewers
Pan Seared Steak with Garlic Herb Butter and Mushrooms
Rustic Pasta with Charred Brussels-Sprout Leaves, Pancetta, and Butter-Sizzled Hazelnuts
Santa Maria Style BBQ Tri-Tip with Chimichurri Butter
Baked Cream Cheese Topped Chicken
“Drunken” Pasta with Green Herbs and European Butter
Blackened BBQ Grilled Shrimp
Baked Sole Almondine
Halibut in a Buttery Vegetable Sauce
Grilled Cod with Smoked Brown Butter Vinaigrette
Easy Cheezy Butter Burgers
Grilled Breast of Chicken with Apricot Mustard Sauce
Salt-Crust Halibut Steaks with Mojito Butter
Butter Basted Fork Tendered Steak
