Lemon Rice Crispy Treats

Challenge Lemon Butter Snack Spread steps in where regular butter usually thickens and enriches classic rice crispy treats for a twist that’s decadent and refreshing.







  • Challenge Unsalted Butter, for pan and hands
  • 6 Tablespoons Challenge Lemon Butter Snack Spread
  • ¾ teaspoon fine salt
  • 12 ounces (6 ½ cups) mini marshmallows
  • 6 cups crispy rice cereal
  • 1 cup marshmallow cream
  • melted white chocolate, for drizzling


  • 1

    Butter an 8×8-inch pan, line with a parchment paper sling and set aside.

  • 2

    Melt Lemon Snack Spread and salt in a large saucepan over low heat. Add marshmallows and cook, stirring, until mostly melted. Remove from heat and mix in rice crispy cereal. Add marshmallow cream and mix until well-coated.

  • 3

    Scrape into prepared pan. Butter your hands and gently spread mixture into the edges and corners of pan; smooth the top. Let cool at least 30 minutes.

  • 4

    Remove from pan and cut into 16 squares. Drizzle surface with melted white chocolate.

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