Preheat grill to medium heat. On 10 metal or soaked wooden skewers, alternately thread pound cake and fruit. Gently brush kabobs all over with Challenge Lemon Butter Snack Spread.
Grill, carefully flipping once with tongs, until grill marks appear, about 3 minutes per side.
Transfer to a large platter. Drizzle with honey and serve with dollops of whipped cream.