Chocolate Buttercream Frosting

Prep

Cook

Servings

Level

Easy

Ingredients

  • ½ cup Challenge Unsalted Butter, softened
  • 1 cup powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 3-4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • pinch of salt

Directions

  • 1

    In a medium bowl, beat the softened Challenge Unsalted Butter with a hand mixer until smooth and creamy.

  • 2

    Add the powdered sugar, cocoa powder, vanilla extract, and salt. Beat on low speed until combined, then increase the speed to medium and continue beating until smooth.

  • 3

    Gradually add the heavy cream, one tablespoon at a time, beating until the frosting is light, fluffy, and spreadable. Add more cream if needed for a softer consistency.

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